Breakfast
Served 7 AM – 12 PM
Signature Ghee Roast
🟢 VEGCrisped with aged clarified butter, four-chutney medley and sambar.
Masala Dosa
🟢 VEGCrisp dosa filled with spiced potato masala. Classic comfort.
Rava Dosa
🟢 VEGLacy semolina crepe with onion, green chilli, and cumin. Served with chutney.
Idli (2 pcs)
🟢 VEGSteamed rice-lentil cakes, served with sambar and two chutneys.
14 Button Idli Ghee
🟢 VEGBite-sized idlis swimming in ghee and sambar. House favourite.
Medhu Vada (2 pcs)
🟢 VEGCrispy urad dal fritters with coconut chutney and sambar.
Ven Pongal
🟢 VEGRice-lentil porridge tempered with ghee, pepper, and cashews.
Onion Uthappam
🟢 VEGThick rice pancake topped with caramelised onions and green chillies.
Poori (2 pcs) + Kurma
🟢 VEGPuffed wheat bread with aromatic vegetable kurma. Weekend staple.
Meals
Served 11 AM – 10 PM
Full South Indian Meals
🟢 VEGRice · Sambar · Rasam · Kootu · Poriyal · Pickle · Papad · Payasam. Unlimited refills on rice & sambar.
Mini Meals
🟢 VEGRice · Sambar · Rasam · Two curries · Papad.
Special Veg Meals
🟢 VEGFull Meals + Avial · Kootu · Paal Payasam. Premium experience.
Sambar Rice
🟢 VEGHot rice with thick, flavourful sambar and a side of poriyal.
Curd Rice
🟢 VEGCooling curd rice tempered with mustard, curry leaves, and green chilli. With pickle.
Lemon Rice
🟢 VEGTangy rice with turmeric, peanuts, and fresh lemon juice. With papad.
Curries & Sides
Sambar (Bowl)
🟢Tamarind-lentil vegetable stew, slow-cooked.
Rasam (Bowl)
🟢Thin peppery tamarind broth. A digestion ritual.
Avial
🟢Mixed vegetables in coconut-curd gravy with curry leaves.
Drumstick Kootu
🟢Lentils with drumstick in coconut-spice paste.
Beans Poriyal
🟢Stir-fried green beans with coconut and tempered spices.
Appalam (2 pcs)
🟢Thin crispy lentil wafers. Perfect accompaniment.
Beverages
Madras Filter Coffee
Double decoction, frothed in a brass davara set. The reason we wake up.
Masala Tea
Ginger, cardamom, and pepper tea. Strong and sweet.
Jigarthanda
Milk, almond gum, ice cream. The Chennai summer drink.
Moru (Buttermilk)
Spiced thin buttermilk with ginger, curry leaves, and salt.
Rose Milk
Chilled milk with rose syrup. A nostalgic Chennai classic.
Sweets
Paal Payasam
Slow-cooked rice pudding with cardamom and saffron. Our oldest recipe.
Semiya Payasam
Vermicelli pudding with condensed milk and cashews.
Kesari (Sooji Halwa)
Semolina pudding with saffron, ghee, and raisins.
Adhirasam
Traditional rice-jaggery fritter. Pongal festival staple.
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